I remember my mom making cheese balls when I was a kid, and I have to admit I wasn't a big fan back then. I think the problem is that she rolled it in nuts that I didn't like.
As an adult, I have come to like cheese balls (although still without those nuts). After all, they not only taste delicious, they are super easy and can take on many different flavors, from sweet to savory.
National Cheese Day is Jan. 20, so it's time to get going! Let's make a cheese ball for this oh-so-special occasion!
Before you get started, here are three pro tips:
1. If your cheese ball has gotten too soft to form into a shape, place it in the refrigerator to firm up a little bit.
2. The trick to making a uniform cheeseball is to line a bowl with plastic wrap, spray it with cooking spray, then scoop the cheese mixture into it, pushing it into the bowl so it forms a round shape. Then place it in the refrigerator to chill and firm.
3. Don't be constrained by the cheese ball! Get creative. Along with a football, other ideas for those of you creative cheese ballers: Use shaped baking pans or silicone molds to come up with creative cheese ball shapes. Or create individual-sized cheese balls with a cookie or ice cream scoop.
OK! Ready to make your cheese ball? Here are four recipes to get you started:
The Basic Savory Cheese Ball
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheese
- Salt and pepper to taste
- 1/3 cup chopped nuts (I like peanuts and pistachios), or crushed crackers
Optional mix-in suggestions:
- Garlic powder
- Onion powder
- Chili powder
- Salt and pepper
- Paprika
- Crushed red pepper
- Bacon crumbles
- Chopped chives
- Diced green chilis
Directions:
- Mix first 3 ingredients together to make a basic cheese ball.
- Add any variety of mix-in flavors to give it some oomph.
- Roll your cheeseball(s) in the chopped nuts or crushed crackers.
Serve with crackers, pretzels, or a platter of vegetables.
Oh, You Sweet Cheese Ball x3!
There are several variations for a sweet cheese ball -- all of which use cream cheese. These are sure to be a kid favorite!
Nutty cheese ball
- 8 oz. softened cream cheese
- 1/4 cup peanut butter or hazelnut spread
- 2 cups powdered sugar
Fruity cheese ball
- 8 oz. softened cream cheese
- 1/4 cup jam or jelly
- 2 cups powdered sugar
Marshmallow cheese ball
- 8 oz. softened cream cheese
- 3/4 cup marshmallow fluff
- 1-1/2 cups powdered sugar
Optional mix-in suggestions:
- Chocolate chips
- Mini marshmallows
- Toffee chips
- Coconut
- Oatmeal
Roll your sweet cheese ball in chopped nuts, mini chocolate chips, or graham cracker crumbs. Serve with graham crackers, vanilla wafers, pretzels, or apple slices.
