Kids can be picky when it comes to breakfast foods, but this recipe for Sausage Fresh Toast Roll-Ups is a quick and easy way to fill their bellies with a taste of several flavors they may already love. It’s a perfect way to fill your morning with joy, no matter if the hours ahead are filled with work, school, or play.
Sausage French Toast Roll-Ups
Servings: 12
Ingredients
- 12 sausage links
- 2 eggs
- 2/3 cup milk
- 3 teaspoons almond extract
- 1/2 teaspoon ground cinnamon
- 6 bread slices, crust removed, cut in half
- 3 tablespoons butter
- syrup
Directions
- In a skillet, cook sausage links according to package directions. Set aside.
- In a medium bowl, whisk eggs, milk, almond extract, and cinnamon.
- Dip a bread slice in the egg mixture. Wrap bread slice around cooked sausage link, pressing seam to keep from unrolling. Repeat with remaining bread slices and sausage links.
- In a large skillet over medium-high heat, melt butter. Place roll-ups in skillet, seam-side down, and cook until all sides are browned, approximately 10 minutes.
- Drizzle with syrup.
For more comfort food ideas, go to culinary.net.
