Caramel Sticky Rolls are delicious sweet treats that are easy to make ahead and enjoy throughout the week. With just a few simple steps, you can have a batch of these rolls ready to go for breakfast, dessert, or anytime in between.
If your family has a sweet tooth, be sure to double (or triple!) the recipe so you can all enjoy these sticky rolls again and again.
Caramel Sticky Rolls
Servings: 9
Ingredients:
- Nonstick cooking spray
- flour, for rolling pastry
- 1 frozen puff pastry, thawed
- caramel sauce, divided
- 1/2 cup walnuts, chopped
- powdered sugar
Directions:
- Heat oven to 400° F.
- Spray muffin tin with nonstick cooking spray.
- Sprinkle flour on your work surface. Flatten the pastry sheet and roll it into a rectangle.
- Drizzle caramel sauce over the pastry and spread within 1/2 inch of the edges.
- Sprinkle chopped walnuts over caramel sauce.
- Starting on the short end, evenly roll the pastry with filling to the other end.
- Cut pastry into nine pieces. Place pastries cut side up into muffin cups.
- Bake 22 minutes or until golden brown. Immediately remove from pan to wire rack. Let cool for 10 minutes.
- Optional: If you like your rolls super sweet, drizzle with some extra caramel sauce and dust with powdered sugar.
For more comfort food ideas, go to culinary.net.
