Satisfy Your Cravings with these Ooey Gooey Caramel Sticky Rolls


By January 22, 2024

Caramel Sticky Rolls are delicious sweet treats that are easy to make ahead and enjoy throughout the week. With just a few simple steps, you can have a batch of these rolls ready to go for breakfast, dessert, or anytime in between.

If your family has a sweet tooth, be sure to double (or triple!) the recipe so you can all enjoy these sticky rolls again and again.

Caramel Sticky Rolls
Servings: 9


  • Nonstick cooking spray
  • flour, for rolling pastry
  • 1 frozen puff pastry, thawed
  • caramel sauce, divided
  • 1/2 cup walnuts, chopped
  • powdered sugar


  1. Heat oven to 400° F.
  2. Spray muffin tin with nonstick cooking spray.
  3. Sprinkle flour on your work surface. Flatten the pastry sheet and roll it into a rectangle.
  4. Drizzle caramel sauce over the pastry and spread within 1/2 inch of the edges.
  5. Sprinkle chopped walnuts over caramel sauce.
  6. Starting on the short end, evenly roll the pastry with filling to the other end.
  7. Cut pastry into nine pieces. Place pastries cut side up into muffin cups.
  8. Bake 22 minutes or until golden brown. Immediately remove from pan to wire rack. Let cool for 10 minutes.
  9. Optional: If you like your rolls super sweet, drizzle with some extra caramel sauce and dust with powdered sugar.

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