Say Goodbye to Basic Brunch with this Delicious Easter Quiche

A Recipe from FamilyFeatures

By March 18, 2024

Easter is the perfect time to add something new to the table with fresh ingredients and straightforward instructions to enhance your weekend spread. Try this recipe for an Easy Brunch Quiche that is sure to have your senses swirling with every bite!

Easy Brunch Quiche


  • 1 package (10 ounces) frozen broccoli with cheese
  • 12 slices bacon, chopped
  • 1/2 cup green onions, sliced
  • 1 cup mushrooms, sliced
  • 4 eggs
  • 1 cup milk
  • 1 1/2 cups shredded cheese, divided
  • 2 frozen deep-dish pie shells (9 inches each)


  1. Heat oven to 350 F.
  2. In a medium bowl, add broccoli and cheese contents from the package. Microwave for 5 minutes, or until cheese is saucy. Set aside.
  3. In a skillet, cook chopped bacon for 4 minutes. Add green onions; cook 2 minutes. Add mushrooms; cook 4 minutes, or until bacon is completely cooked and mushrooms are tender. Drain onto a paper towel over a plate. Set aside.
  4. In a medium bowl, whisk eggs and milk until combined. Add broccoli and cheese mixture. Add 1 cup cheese. Stir to combine. Set aside.
  5. In pie shells, divide the drained bacon mixture evenly. Divide the broccoli mixture evenly and pour over the bacon mixture. Sprinkle the remaining cheese over both pies.
  6. Bake for 40 minutes.
  7. Allow to cool at least 12 minutes before serving.

Note: To keep the edges of the crust from burning, place aluminum foil over the pies for the first 20 minutes of cook time. Remove after 20 minutes and allow to cook uncovered until completed.

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