When it comes to your kids, we want to offer them the same opportunities to share in the creation and enjoyment of food as any of our adult guests.
At Uncorked Kitchen, class and summer/holiday camps are tailored to help young chefs grow their confidence in the kitchen while educating them about how to create healthy meals and where food comes from, as well as the importance of eating nutritious foods. Our goal is to ensure that the meals and moments that are being created ignite a passion for cooking and fun.
We offer 7 sessions during the academic calendar year for kids from 6-17 years of age, each running for 5 weeks. All our kids/teen classes are available first-come, first-served. At the end of each class, students proudly take their delicious creations home to share with the family (serving a family of three to four).
Imagination. New friends. Great food. They are all waiting for your kids in our kitchen.
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